This summer has found us in a time of recovery. Bill had major heart surgery and the process of healing is slow and steady.
We are planning to open after the pumpkin harvest, as usual.
We will have our regular assortment of pumpkins, gourds, squash, bittersweet, mums and natural fall decorations. And Grandma Ding’s Fudge, of course!
We haven’t set an opening date yet. Please follow us on Facebook to stay in touch.
See you in the autumn!